Chinese food in Berlin

One of the many Chinese proverbs says: "If you are diligent, you may also eat! Therefore you will see during a trip to China that people eat constantly and everywhere. Not only in restaurants or snack bars, but also in the famous kitchens on the roadside. There the Chinese eats during the day and when he is alone on the way. In the evening, on weekends and on holidays, the Chinese also prefer to socialize and eat together with their family or friends. If this doesn't happen at home, but in the restaurant: Don't be afraid, often the huge dining rooms with more than 500 seats are huge! The food offer is then just as huge, because there is not THE Chinese cuisine! Rather, the kitchen direction concentrates on the four cardinal points: Beijing in the North, Shanghai in the East, The Province of Canton in the South and Szechuan in the West. The kitchens differ considerably and can also be divided into smaller regions. The Szechuan cuisine is very spicy, the Cantonese cuisine is rather balanced, Shanghai serves fish and seafood and in the north you can feel strong Mongolian influences with meat and intensively spiced side dishes. But there they are: with chicken feet, testicles and other exotic dishes where many Chinese eat...
Other of course you will find on the menu all the delicious dishes such as duck, spring rolls, Dim Sum, all kinds of soups, pork, beef and poultry with various types of pasta or rice, tofu, vegetables, fish, seafood and much more. The sheer size of the country alone makes for an enormous variety of dishes!