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Asian food in Berlin
Since Asia covers an entire continent, the Asian cuisine is of course very extensive, versatile and also marked by great culinary contrasts. In order to allow a generally valid classification of the kitchen directions, the differentiation can actually only take place according to regional designations. In general, a distinction is made between Southeast Asian and Central Asian cuisine. The southeastern cuisine ranges from Thailand and China to the Philippines, Japan and Indonesia. It is characterised by pasta, rice, soya and tofu products, fish and seafood and the popular fish sauces.
In contrast, hearty stews and meat dishes and dairy products dominate the cuisine of Central Asia. This is also due to the geographical location of these countries: Mongolia, Afghanistan, Pakistan, Kazakhstan and Uzbekistan.
The selection of Asian restaurants in Berlin is above average and you can choose from traditional as well as modern and creative Asian cuisine. Often the method of preparation and the ingredients of the South and East Asian cuisine are combined or mixed with each other - this does not happen with the dishes of the Central Asian cuisine!
However, the choice of a restaurant will not be easy, because the offer ranges from the typical Chinese, Japanese, Thai, Vietnamese, Mongolian to Sushi in all variations, Chinese Fondue Hot Pot, Currys and other specialties.
Of course you will also be served knives, forks and spoons with the dishes!
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